Back to Basics Fermentation – Jan. 31, 2015

2013-02-15 17.06.27
Fermented Mayo (Spoon-Licking Good!)

Our focus is on veggies and condiments. This is intimate small group setting where you will leave confident and excited to safely and easily make delicious probiotic-rich goodies that taste amazing. You and your family will love them!

Condiments are one of my favorite ferments – it’s so easy to add these to your meals. These are alive with beneficial bacteria (think probiotics with a much smaller price tag and much more enjoyable than swallowing a supplements), keep longer in the fridge and taste better than anything you can buy at the store. I’ve been told by people who don’t typically like mayonnaise that my lactofermented mayonnaise is spoon-licking good.

Seasonal vegetables will be covered.

Click here to find out why you should learn to ferment.

Lisa combines time-honored small-batch artisan methods with modern technology by using a remarkable anaerobic fermentation system from Probiotic  Jar.This system easily transforms a wide-variety of your favorite fruits, vegetables, condiments – even grain and dairy – into consistently tasty, nutritious “lacto-fermented”, nutrient dense food – without the worry of mold or other unwanted microbes.

January 31, 2015, Saturday 10:30 am to 1pm (Wait List Only)
Lisa’s Private Kitchen, Palo Alto (address given upon registration)
Cost: $60 (Class size is limited)

Additional dates as requested for any workshop

Cancellation Policy

Contact or 650 858-1148 to sign up or for more information.


The information and opinions expressed on this website, Lisa’s Counter Culture, and all related notes, workshops, coaching and other products, are intended for informational purposes only. Lisa’s Counter Culture does not claim responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the information presented herein.

This information is not meant to replace medical advice of any kind. The information presented herein has not been evaluated by the U.S. Food and Drug Administration, and it is not intended to diagnose, treat, cure, or prevent any disease. Full medical clearance from a licensed physician should be obtained before beginning or modifying any diet, exercise, or lifestyle program.

This website contains “affiliate links” where appropriate. Lisa’s Counter Culture earns a small commission or referral fee on your purchase. This has no effect on your price. The income earned help maintain and support this website and free content. The content on this site is copyright of Lisa’s Counter Culture and no part of any article or image should be used without express, written permission of the author.