This workshop will cover salad dressings and dips, nourishing snacks/small plates and some treats – most of which will have a fermented component. The focus of all the recipes are gluten-free, quick and easy – and delicious! These are some of our favorites at home and are always quickly gobbled up at gatherings. Most of these also travel well for work, picnics and school. Don’t miss this one!
A handout with home instructions and my recipes are included.
January 2012- TBD
Location: Lisa’s Private Kitchen in Palo Alto
Additional dates as requested for any workshop.
Contact firstname.lastname@example.org or 650 858-1148 to sign up or for more information.