Here’s a great way to add sustainable and delicious seafood to your diet. Learn how to prepare scrumptious nutrient-dense shellfish, fish eggs, grain free dumplings and sneak in some anchovies into everyday meals. All recipes are gluten free. Recipes included and containers are encouraged for leftovers to take home. Cost is $65 per person. Six maximum per class.

Request a date!

Additional dates as requested for any workshop.
All workshops are in Barron Park, Palo Alto.

Contact lisa@lisascounterculture.com or 650 858-1148 to sign up or for more information.